Tiramisu French Toast

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French toast and tiramisu are a match made in heaven and this recipe is one youll love whether its for breakfast or dessert. Coffee, vanilla and maple syrup flavours ooze through the sourdough bread creating the perfect French toast.

The ingredient of Tiramisu French Toast

• 125ml 1 2 cup milk
• 2 tablespoons maple syrup
• 4 eggs
• 125ml 1 2 cup espresso see note
• 2 teaspoons vanilla bean paste
• 1 teaspoon cocoa powder plus extra to serve
• 1 2 teaspoon ground cinnamon
• 500g mascarpone
• 12 thick large slices sourdough bread
• 50g butter
• maple syrup extra to serve
• 40g 1 4 cup pistachio kernels lightly toasted chopped

The Instruction of tiramisu french toast

• process the milk maple syrup eggs espresso vanilla cocoa powder cinnamon and half the mascarpone in a food processor until well combined
• place the bread in a large ceramic or glass dish pour over milk mixture set aside turning halfway for 20 minutes to soak
• melt a third of the butter in a large non stick frying pan over medium heat cook bread in 3 batches turning for 2 3 minutes each side or until golden repeat with the remaining butter and bread wiping the pan clean with paper towel between batches
• divide a third of the bread among serving plates top with a dollop of remaining mascarpone repeat layering with remaining bread and mascarpone finishing with a layer of bread drizzle with extra maple syrup and sprinkle with pistachios dust with extra cocoa

Nutritions of Tiramisu French Toast

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