Spiced Lamb Cutlets With Peach Salad Recipe

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Spice up your barbecue routine with these easy spiced lamb cutlets, balanced perfectly with a fresh grilled peach and asparagus salad.

The ingredient of Spiced Lamb Cutlets With Peach Salad Recipe

• 12 coles australian lamb cutlets
• 2 tsp smoked paprika
• 1 tsp cumin seeds crushed
• 1 tsp fennel seeds crushed
• 1 3 cup 80ml olive oil
• 2 yellow peaches or nectarines cut into wedges
• 1 bunch asparagus woody ends trimmed
• 1 tbs sherry vinegar
• 1 tsp honey
• 2 tsp wholegrain mustard
• 120g pkt coles australian baby rocket
• 100g goatu2019s cheese crumbled
• 1 4 cup 40g smoked almonds coarsely chopped

The Instruction of spiced lamb cutlets with peach salad recipe

• combine the lamb paprika cumin and fennel in a large bowl with 1 tbs of the oil season
• heat a barbecue grill or chargrill on medium high cook the lamb for 2 mins each side for medium or until the lamb is cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile cook the peach or nectarine and asparagus on the grill for 1 2 mins each side or until tender transfer to a plate
• whisk the vinegar honey mustard and remaining oil in a small jug season
• arrange the rocket asparagus and peach or nectarine on a large serving platter drizzle with half the dressing sprinkle with the goatu2019s cheese and almond serve immediately with the lamb and remaining dressing

Nutritions of Spiced Lamb Cutlets With Peach Salad Recipe

calories: 606 582 calories
calories: 49 grams fat
calories: 16 grams saturated fat
calories: 9 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 380 milligrams sodium
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calories: nutritioninformation