Beef, Beer And Bacon Spaghetti

Easy Food Wishes collected many recipes from any source for complete your cooking guide. enjoy it

Bacon is combined with rich beer and Worcestershire-flavours for an enticingly different take on spaghetti bolognese. Try this winning winter recipe tonight!

The ingredient of Beef Beer And Bacon Spaghetti

• 2 tablespoons olive oil
• 8 streaky bacon rashers chopped
• 1 onion finely chopped
• 1 leek pale part only thinly sliced
• 3 garlic cloves chopped
• 6 thyme sprigs leaves picked
• 2 tablespoons tomato paste
• 500g beef mince
• 1 4 cup 60ml worcestershire sauce
• 345ml beer we used lager
• 400g can chopped tomatoes
• 400g bucatini or other long pasta
• parmesan grated to serve
• flat leaf parsley chopped to serve

The Instruction of beef beer and bacon spaghetti

• heat oil in a large saucepan over medium heat cook the bacon for 4 5 minutes until crisp and fat has rendered add the onion and leek and cook stirring for 3 4 minutes until softened add the garlic and thyme and cook for a further 1 2 minutes until fragrant
• increase heat to medium high and add the tomato paste cook stirring for 1 minute then add the beef and cook stirring for 5 6 minutes until browned add worcestershire sauce beer and chopped tomato scraping the bottom of the pan bring to a simmer then reduce heat to medium low and cook for 30 35 minutes until reduced and thickened
• cook the pasta according to packet instructions drain reserving 1 3 cup 80ml cooking water add reserved cooking water to the beef mixture and stir to loosen add the pasta to the pan and toss to combine
• divide pasta among bowls and serve topped with parmesan and parsley

Nutritions of Beef Beer And Bacon Spaghetti

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation