Sausage And Potato Casserole With Garlic Bread

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Mop up all the goodness of this hearty sausage and potato casserole with warm garlic bread.

The ingredient of Sausage And Potato Casserole With Garlic Bread

• 500g brushed potatoes peeled cut into 2cm pieces
• 1 1 2 tablespoons olive oil
• 8 560g pkt coles classic pork sausages
• 1 brown onion coarsely chopped
• 1 long red chilli seeded finely chopped optional
• 400g can coles diced tomatoes
• 1 cup 120g frozen coles australian peas
• 1 2 x 450g pkt 1 loaf coles smart buy garlic bread twin pack

The Instruction of sausage and potato casserole with garlic bread

• cook the potato in a saucepan of boiling water for 10 mins or until tender drain well return to the pan
• meanwhile heat 2 teaspoons oil in a frying pan over medium heat add sausages and cook turning for 4 5 mins or until browned transfer to a plate set aside to cool cut into 3cm pieces
• heat the remaining oil in the frying pan add the onion and cook for 2 3 mins or until onion begins to change colour add chilli if using and cook for 1 min or until aromatic add the tomato potato and sausage fill the empty tomato can with water and add to the pan stir to combine bring to the boil
• reduce heat to low and simmer for 6 8 mins or until the sausage is cooked through add the peas and cook for 1 min or until heated through
• while the casserole is cooking heat the garlic bread following packet directions serve with the casserole

Nutritions of Sausage And Potato Casserole With Garlic Bread

calories: 693 578 calories
calories: 44 grams fat
calories: 16 grams saturated fat
calories: 43 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 1421 milligrams sodium
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calories: nutritioninformation