Orange Chocolate Bread Butter Cake

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(+ 10 mins macerrating & 10 mins soaking time)

The ingredient of Orange Chocolate Bread Butter Cake

• melted butter to grease
• 145g 3 4 cup raisins
• 1 1 2 tablespoons cointreau liqueur
• 1 teaspoon fresh orange juice
• 1 x 520g sliced raisin loaf
• 40g butter
• 150g good quality dark chocolate coarsely chopped
• 5 eggs lightly whisked
• 250ml 1 cup cream
• 160ml 2 3 cup milk
• 1 teaspoon vanilla essence
• 1 teaspoon finely grated orange rind
• icing sugar mixture to dust

The Instruction of orange chocolate bread butter cake

• preheat oven to 180u00b0c brush a square 20cm base measurement cake pan with melted butter to lightly grease line the base and 2 opposite sides with non stick baking paper combine raisins cointreau and orange juice in a bowl set aside for 10 minutes to develop the flavours
• spread 1 side of each slice of bread with butter and cut in half crossways arrange one third of the bread buttered side up over base of prepared pan sprinkle with half the raisin mixture and half the chocolate top with half the remaining bread and sprinkle with remaining raisin mixture and chocolate top with the remaining bread
• whisk together the egg cream milk vanilla and orange rind in a jug pour the egg mixture over the bread and set aside for 10 minutes to soak
• bake in preheated oven for 50 55 minutes cover with foil if cake is browning too quickly or until custard is set remove from oven set aside in the pan to cool dust with icing sugar and cut into squares to serve

Nutritions of Orange Chocolate Bread Butter Cake

calories: 559 26 calories
calories: 28 grams fat
calories: 16 grams saturated fat
calories: 61 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 13 grams protein
calories: 183 milligrams cholesterol
calories: 236 36 milligrams sodium
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calories: nutritioninformation