Roast Lamb With Olive Salsa Verde And Yoghurt Sauce Recipe

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This delicious roast lamb is served with olive salsa verde and yoghurt sauce making it a delicious meal option for Sunday lunch with family and friends.

The ingredient of Roast Lamb With Olive Salsa Verde And Yoghurt Sauce Recipe

• 2 lemons rind finely grated
• 1 cup 250ml extra virgin olive oil
• 2 tbs finely chopped oregano
• 2 tsp finely chopped rosemary
• 3 garlic cloves finely chopped
• 2 5kg coles australian lamb whole leg roast excess fat trimmed
• 1 3 cup about 4 finely chopped spring onions white and green parts
• 1 3 cup about 16 coarsely chopped pitted kalamata olives
• 1 4 cup drained baby capers finely chopped
• 1 4 cup finely chopped flat leaf parsley
• 2 tbs finely chopped shallot about 1 small shallot
• 1 4 cup 60ml lemon juice
• mint leaves to serve
• 6 pieces flatbread warmed
• 2 cups 560g reduced fat natural greek style yoghurt
• 5 shallots finely chopped
• 1 2 cup finely chopped mint

The Instruction of roast lamb with olive salsa verde and yoghurt sauce recipe

• in a medium bowl mix lemon rind oil oregano and rosemary transfer 1 4 cup 60ml of the oil mixture to a small bowl and stir in the garlic rub the garlic mixture all over the lamb to coat then cover and refrigerate lamb for at least 4 hours and up to 1 day
• meanwhile stir the spring onions olives capers parsley and shallot into the remaining oil mixture stir in lemon juice season with salt and pepper cover and refrigerate for at least 4 hours and up to 1 day
• while the lamb is marinating to make the yoghurt sauce in a medium bowl mix the yoghurt shallots and mint season to taste with salt and pepper cover and refrigerate for at least 4 hours and up to 1 day
• preheat oven to 180u00b0c 160u00b0c fan forced place the lamb on a rack in a roasting pan and roast for 1 hour 40 mins or 20 mins per 500g or until the lamb is cooked to your liking transfer the lamb to a carving board and rest for 15 mins
• thinly slice the lamb across the grain sprinkle the lamb with mint leaves and serve with the salsa verde

Nutritions of Roast Lamb With Olive Salsa Verde And Yoghurt Sauce Recipe

calories: 526 039 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 43 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 633 milligrams sodium
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calories: nutritioninformation