Sweet Lamb Curry

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Whip up our Middle Eastern-inspired sweet lamb curry, best served with crispy pappadums and a dollop of natural yoghurt

The ingredient of Sweet Lamb Curry

• 2 tablespoons vegetable oil
• 1 brown onion finely chopped
• 2 to 3 tablespoons mild curry powder
• 750g lamb mince
• 1 2 cup fruit chutney
• 1 granny smith apple peeled cored finely chopped
• 1 2 cup sultanas
• 1 2 cup massel chicken style liquid stock
• pappadums to serve
• thick greek style yoghurt to serve

The Instruction of sweet lamb curry

• heat oil in a large heavy based saucepan over medium heat add onion cook for 2 to 3 minutes or until tender
• increase heat to high add curry powder and mince cook stirring with a wooden spoon for 5 to 6 minutes or until browned
• stir in chutney apple sultanas and stock or water bring to the boil reduce heat to medium low cook for 15 to 20 minutes or until mixture thickens
• spoon mince mixture into pappadums top with a dollop of yoghurt serve

Nutritions of Sweet Lamb Curry

calories: 683 779 calories
calories: 36 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 42 grams protein
calories: 122 milligrams cholesterol
calories: 527 03 milligrams sodium
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calories: nutritioninformation