Easy Homemade Flatbread

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Its super simple to make your own flatbread at home. Our step-by-step recipe is the perfect accompaniment to Mediterranean-style summer platters or alfresco dinners.

The ingredient of Easy Homemade Flatbread

• 450g strong bakers flour see note
• 7g sachet dried yeast
• 1 2 teaspoon caster sugar
• 1 tablespoon extra virgin olive oil plus extra to serve
• 2 teaspoons zaatar plus extra to serve see note

The Instruction of easy homemade flatbread

• preheat the oven to 200u00b0c and lightly oil 2 baking trays
• sift the flour into a bowl and add yeast sugar oil zaatar 1 teaspoon salt and 1 cup 250ml warm water stir to combine then bring the mixture together with your hands and knead for 5 minutes until smooth and elastic divide dough into 4 balls roll the dough out on a lightly floured board into 36cm long ovals place dough on baking trays and prick the surface with a fork bake for 5 minutes then turn over and bake for a further 5 minutes or until golden and cooked through
• to serve brush warm flatbreads with oil and sprinkle with extra zaatar

Nutritions of Easy Homemade Flatbread

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