Spiced Soda Bread

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These yeast-free delights have been a New England favourite for centuries. Theyre perfect warm from the oven.

The ingredient of Spiced Soda Bread

• 600g 4 cups plain flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1 1 2 tablespoons caraway seeds see note
• 60g butter at room temperature
• 500ml 2 cups milk
• 1 teaspoon white wine vinegar
• butter to serve

The Instruction of spiced soda bread

• preheat oven to 200u00b0c combine the flour bicarbonate of soda salt and 1 tablespoon of the caraway seeds in a bowl rub the butter into the flour until it resembles fine breadcrumbs
• make a well in the centre of the flour mixture add the milk and vinegar and use a round bladed knife in a cutting motion to mix until the mixture starts to come together use your hands to bring the dough together in the bowl turn onto a lightly floured surface and gently shape into a ball use your hands to roll the dough into a 40cm long log cut into 8 equal portions
• shape each dough portion into a ball and place on a large baking tray use a sharp knife to score a cross into the top of each ball sprinkle with remaining caraway seeds bake in oven for 25 minutes or until the bread is golden and sounds hollow when tapped on the base serve warm with butter

Nutritions of Spiced Soda Bread

calories: 369 255 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 59 grams carbohydrates
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calories: 11 grams protein
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