Lemon Myrtle Dampers

Easy Food Wishes collected many recipes from any source for complete your cooking guide. enjoy it

These little dampers take on an Australian twist with the native flavour of lemon myrtle.

The ingredient of Lemon Myrtle Dampers

• 2 cups self raising flour
• 1 2 teaspoon sea salt
• 50g butter chilled chopped
• 1 2 teaspoon dried lemon myrtle see note
• 3 4 cup milk
• extra milk for brushing
• extra plain flour for dusting
• softened butter to serve

The Instruction of lemon myrtle dampers

• preheat oven to 200c 180c fan forced
• lightly grease a baking tray sift flour and salt into a large bowl add butter using fingertips rub butter into flour mixture until mixture resembles fine crumbs stir in lemon myrtle season with pepper make a well in centre of flour mixture add milk stir to form a soft sticky dough
• turn dough out onto a lightly floured surface knead lightly for 1 minute or until just smooth shape dough into 6 balls
• place on prepared tray cut shallow slits across the top of each ball brush with a little extra milk dust with a little extra flour
• bake for 15 minutes or until rolls sound hollow when tapped on top serve warm or at room temperature with butter

Nutritions of Lemon Myrtle Dampers

calories: 323 845 calories
calories: 16 9 grams fat
calories: 10 9 grams saturated fat
calories: 35 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 31 milligrams cholesterol
calories: 611 milligrams sodium
calories: https schema org
calories: nutritioninformation