Fig And Pear Loaf

Easy Food Wishes collected many recipes from any source for complete your cooking guide. enjoy it

This fruity loaf is a sophisticated alternative to banana bread.

The ingredient of Fig And Pear Loaf

• 1 1 2 cups self raising flour
• 2 3 cup brown sugar
• 1 4 teaspoon cinnamon
• 1 2 teaspoon bicarbonate of soda
• 2 lightly beaten eggs
• 1 2 cup milk
• 1 3 cup canola oil
• 1 cup dried figs chopped
• 1 cup pear peeled seeded cut into 2cm cubes

The Instruction of fig and pear loaf

• preheat oven to 170u00b0c sift flour into a large bowl along with brown sugar cinnamon and bicarbonate of soda make a well in the centre
• in a separate bowl whisk together eggs milk and canola oil until well combined pour the egg mixture into the flour mixture folding gently until just combined fold through figs and pear
• pour the mixture into a lightly greased and lined 10cm x 20cm loaf pan bake for 45 50 minutes or until golden and cooked through set aside to cool in the pan for 5 minutes before turning out onto a wire rack
• slice and serve warm toasted or at room temperature with butter if desired

Nutritions of Fig And Pear Loaf

calories: 426 615 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 60 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 8 grams protein
calories: 75 milligrams cholesterol
calories: 473 9 milligrams sodium
calories: https schema org
calories: nutritioninformation