BBQ Grass Fed Beef With Salsa Verde

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Serve up a juicy steak with a fresh, homemade salsa verde - ready in 30 minutes.

The ingredient of Bbq Grass Fed Beef With Salsa Verde

• 2 bunches asparagus woody ends trimmed
• 1 tablespoon olive oil
• 250g cherry truss tomatoes
• 4 x 200g coles graze grass fed beef porterhouse or scotch fillet steaks
• 1 cup fresh flat leaf parsley leaves
• 1 2 cup fresh basil leaves
• 1 2 cup fresh mint leaves
• 1 2 cup 125ml extra virgin olive oil
• 1 garlic clove finely chopped
• 1 4 cup 30g pitted green olives coarsely chopped
• 1 tablespoon baby capers
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice

The Instruction of bbq grass fed beef with salsa verde

• to make salsa verde place all salsa verde ingredients in a food processor process until smooth season with salt and pepper
• preheat a barbecue or chargrill pan on medium high lightly brush the asparagus with half the oil cook on grill for 2 mins or until just tender transfer to a plate add tomatoes to grill and cook for 1 2 mins or until lightly charred
• brush the beef with remaining oil season with salt and pepper cook for 2 mins each side for medium rare or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thickly slice across the grain
• arrange the asparagus and tomatoes on serving platter top with the beef drizzle with the salsa verde to serve

Nutritions of Bbq Grass Fed Beef With Salsa Verde

calories: 690 71 calories
calories: 42 grams fat
calories: 8 grams saturated fat
calories: 6 grams carbohydrates
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calories: n a
calories: 68 grams protein
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