Lamb Minute Steaks With Marinated Mushrooms

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The ingredient of Lamb Minute Steaks With Marinated Mushrooms

• 1 4 cup 60ml olive oil
• 500g button mushrooms
• 3 garlic cloves thinly sliced
• 2 tablespoons sherry vinegar see note or red wine vinegar
• 300g roasted capsicum pieces see note or 2 roasted capsicums finely chopped
• 4 x 200g lamb backstraps each split into 2 thin steaks
• 2 cups watercress sprigs

The Instruction of lamb minute steaks with marinated mushrooms

• heat 2 tablespoons oil in a deep frypan add mushrooms and toss for 3 minutes over medium high heat add garlic and cook for 1 minute then add vinegar and 2 tablespoons water and toss for a further 2 minutes remove from the heat and stir in capsicum season then set aside
• heat a chargrill pan or large non stick frypan over medium high heat season lamb and drizzle with remaining olive oil in batches if necessary cook steaks for 3 minutes turning once for medium rare or until cooked to your liking
• add watercress to mushrooms and toss to combine divide lamb and mushrooms among 4 serving plates then serve immediately

Nutritions of Lamb Minute Steaks With Marinated Mushrooms

calories: 457 207 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 49 grams protein
calories: 128 milligrams cholesterol
calories: 141 06 milligrams sodium
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calories: nutritioninformation