Fairy Bread Cheesecake

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Fairy bread is the most popular and enduring sugar sandwich ever and its the inspiration behind this fun cheesecake.

The ingredient of Fairy Bread Cheesecake

• 250g packet butternut snap biscuits
• 75g butter melted cooled
• 2 x 250g blocks cream cheese softened
• 1 4 cup caster sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 11 2 cups thickened cream
• 1 4 cup plain flour
• 1 4 cup dollar 5u2019s sprinkles plus extra to serve

The Instruction of fairy bread cheesecake

• preheat oven to 150c 130c fan forced grease a 20cm round springform pan line side with baking paper extending paper 2cm above edge of pan
• place biscuits in a food processor process until fine crumbs form add butter process until just combined press biscuit mixture over base of prepared pan refrigerate for 30 minutes
• using an electric mixer beat cream cheese sugar and vanilla until light and fluffy add eggs 1 at a time beating well after each addition add 1 2 cup cream and flour beat until just combined fold through sprinkles pour mixture into prepared pan place on a baking tray bake for 50 minutes or until top is just firm to touch cheesecake will wobble slightly in the middle turn oven off cool cheesecake in oven with door ajar refrigerate overnight
• using an electric mixer beat remaining cream until just firm peaks form spoon into a piping bag fitted with a 1cm fluted piping nozzle pipe cream rosettes around edge of cheesecake sprinkle with extra sprinkles serve

Nutritions of Fairy Bread Cheesecake

calories: 455 295 calories
calories: 36 5 grams fat
calories: 24 grams saturated fat
calories: 24 7 grams carbohydrates
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calories: 6 6 grams protein
calories: 139 milligrams cholesterol
calories: 335 milligrams sodium
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calories: nutritioninformation