A Pot Of Keto Zucchini And Lemon Alfredo Recipe

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Ready in 10 minutes with only 7 ingredients, this creamy low-carb 'spaghetti' dish is a dinner winner.

The ingredient of A Pot Of Keto Zucchini And Lemon Alfredo Recipe

• 1 tablespoon extra virgin olive oil
• 15g of butter
• 2 x 250g packet of zucchini noodles
• 2 cloves of garlic finely chopped
• 100g of cream cheese minced
• 1 tablespoon thickened cream
• 20 g 1 4 cup parmesan finely grated or vegetarian hard cheese more of the serve

The Instruction of a pot of keto zucchini and lemon alfredo recipe

• heat the oil and butter in a skillet over medium high heat until the butter is foamy add the zucchini noodles use pliers to start occasionally for 1 to 2 minutes or until slightly wilted use tongs to transfer to a plate
• add the garlic to the pan cook stirring for 1 minute or until fragrant add the cream cheese cream and 60 ml 1 4 cup of water reduce heat to low cook stirring often for 3 minutes or until the mixture is smooth mix the parmesan and season add the zucchini and use tongs to mix well serve with parmesan cheese added

Nutritions of A Pot Of Keto Zucchini And Lemon Alfredo Recipe

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