Lemon And Herb Lamb Cutlets

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Cook these lamb chops on the barbecue for a delicious, charred flavour

The ingredient of Lemon And Herb Lamb Cutlets

  • 8 10 lamb cutlets
  • 1 tablespoon chopped chives
  • 1 3 cup chopped mint
  • 1 tablespoon lemon juice
  • 1 3 cup chopped flat leaf parsley
  • 1 teaspoon finely grated lemon rind
  • 1 4 cup 60ml olive oil

The Instruction of lemon and herb lamb cutlets

  • trim cutlets of excess fat place oil lemon juice lemon rind parsley mint chives and salt and pepper in a bowl mix well add cutlets and toss to coat cover and refrigerate for 10 minutes
  • heat a non stick frying pan or grill plate over medium heat add cutlets and cook for 3 minutes on each side or until cooked to your liking serve cutlets with green salad and corn on the cobb

Nutritions of Lemon And Herb Lamb Cutlets

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