Steak Kidney Pie

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The ingredient of Steak Kidney Pie

• 2 1 2 tablespoons vegetable oil
• 1 5kg beef chuck steak trimmed cut into 3cm cubes
• 500g lamb kidneys trimmed chopped
• 50g 1 3 cup plain flour
• 2 brown onions thinly sliced
• 250g mushroom flats thinly sliced
• 75mls 3 cups massel beef stock
• salt ground black pepper to taste
• water for brushing
• 1 sheet 25 x 25cm ready rolled puff pastry thawed slightly
• 1 egg yolk lightly whisked for glazing

The Instruction of steak kidney pie

• heat 2 teaspoons of the oil in a large heavy based saucepan over medium high heat toss together the steak and kidneys in the flour add 1 4 of the steak and kidneys to the saucepan cook turning occasionally for 2 3 minutes or until well browned remove from the pan and repeat in another 3 batches with the oil and remaining steak and kidneys
• add the remaining oil to the pan and heat over medium low heat add the onions and mushrooms and increase heat to medium cook stirring occasionally for 5 minutes or until the onions and mushrooms are softened slightly
• return the steak and kidneys to the pan with the stock bring to the boil reduce heat t medium low simmer partially covered stirring occasionally for 1 hour remove the lid and simmer for 30 minutes or until steak is very tender remove from heat and transfer to a heat resistant bowl stand for 50 minutes cover and place in fridge for 3 hours or until cooled completely
• preheat oven to 220u00b0c place the cooled steak mixture into a round 21cm 6 cup pie dish cut a lcm strip from 3 sides of the puff pastry brush the edge of the pie dish with a little water place the pastry strips on the edge of the dish place the pastry sheet over the steak mixture and press the edges together to seal trim away the excess pastry cut 2 slits in the top of the pie to allow steam to escape brush with the egg yolk
• bake in preheated oven for 10 minutes reduce the temperature to 190u00b0c and bake for a further 20 minutes or until the pastry is crisp and golden brown and the filling is heated through serve immediately

Nutritions of Steak Kidney Pie

calories: 926 842 calories
calories: 44 grams fat
calories: 15 grams saturated fat
calories: 26 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 105 grams protein
calories: 675 milligrams cholesterol
calories: 530 86 milligrams sodium
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calories: nutritioninformation