Lamb Chops With Harissa Yoghurt

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Celebrate the multicultural flavours of Australia with a barbecue and this lamb chops recipe.

The ingredient of Lamb Chops With Harissa Yoghurt

• 500g sweet potato washed
• 2 tablespoons olive oil
• 4 200g each lamb forequarter chops
• 3 4 cup coles simply less light greek style yoghurt
• 2 teaspoons harissa paste see note
• 2 tablespoons chopped fresh coriander leaves
• 2 witlof leaves separated
• 1 cup fresh flat leaf parsley leaves
• 1 2 cup fresh coriander leaves
• 1 tablespoon lemon juice
• lemon wedges to serve

The Instruction of lamb chops with harissa yoghurt

• using a fork pierce sweet potato all over place on a microwave safe plate microwave on high 100 for 4 minutes or until tender quarter sweet potato lengthways brush with half the oil
• heat a greased barbecue plate or chargrill on medium high cook lamb for 3 to 4 minutes each side for medium or until cooked to your liking cook sweet potato for 2 to 3 minutes each side or until crisp
• place yoghurt harissa paste and chopped coriander in a small bowl stir to combine
• combine witlof parsley leaves and coriander leaves in a medium bowl drizzle with lemon juice and remaining oil toss gently to combine drizzle sweet potato with harissa yoghurt serve lamb chops with sweet potato salad and lemon wedges

Nutritions of Lamb Chops With Harissa Yoghurt

calories: 649 841 calories
calories: 46 grams fat
calories: 13 grams saturated fat
calories: 24 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 34 grams protein
calories: 103 milligrams cholesterol
calories: 225 58 milligrams sodium
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calories: nutritioninformation