Lemongrass Beef Bowl

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Looking for a quick and easy dinner? Try this 17-minute lemongrass beef bowl served with rice, carrots and snow peas.

The ingredient of Lemongrass Beef Bowl

• 2 tablespoons coconut oil
• 80g tube gourmet garden thai seasoning stir in paste
• 500g lean beef mince
• 1 tablespoon fish sauce
• 2 tablespoons gluten free sweet chilli sauce plus extra to serve
• 2 x 250g pkts microwave coconut chilli lemongrass basmati rice
• 100g snow peas trimmed finely shredded
• 2 carrots peeled finely shredded
• fresh basil or thai basil sprigs to serve
• 50g 1 3 cup roasted salted peanuts chopped
• 1 long fresh red chilli thinly sliced
• lime cheeks to serve

The Instruction of lemongrass beef bowl

• heat the oil in a wok or large frying pan over high heat add all the paste and stir fry for 10 15 seconds or until fragrant add mince and stir fry for 4 5 minutes or until browned stir in the fish sauce and sweet chilli sauce set aside
• heat the rice following the packet instructions divide the rice mince snow peas carrot and basil sprigs among serving bowls top with the peanuts chilli and extra sweet chilli sauce serve with lime cheeks

Nutritions of Lemongrass Beef Bowl

calories: 632 394 calories
calories: 27 grams fat
calories: 15 grams saturated fat
calories: 54 grams carbohydrates
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calories: 38 grams protein
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