Beetroot Dip

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Serve this delicious Mediterranean-style beetroot dip with crispy Lavosh or pita breads.

The ingredient of Beetroot Dip

  • 1 x 450g can baby beetroot drained coarsely chopped
  • 250g 1 cup tamar valley greek style yoghurt
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt and freshly ground black pepper to season
  • kurrajong kitchens lavosh crisps to serve

The Instruction of beetroot dip

  • combine ingredients thoroughly in a bowl taste and season with salt and pepper serve in bowl with lavosh crisps

Nutritions of Beetroot Dip

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