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Try this much-loved vegetarian starter made with fresh tomato and a hint of basil and chilli.
The ingredient of Bruschetta
- 4 vine ripened tomatoes finely chopped
- 2 garlic cloves crushed
- 1 tablespoon finely chopped red onion
- 2 tablespoons finely chopped basil
- 1 long red chilli seeded finely chopped optional
- 1 4 cup 60ml extra virgin olive oil
- 8 x 1cm thick slices coles bakery pane di casa bread
- 1 garlic clove extra halved
- basil leaves to serve
The Instruction of bruschetta
- place the tomato crushed garlic onion chopped basil chilli and 1 tbsp of the oil in a bowl season and toss to combine set aside for 15 mins to marinate
- meanwhile heat a barbecue grill or chargrill on medium high brush both sides of bread with remaining oil cook on grill for 2 3 mins each side or until toasted
- rub the cut side of the garlic halves over 1 side of the toast top with tomato mixture and basil leaves serve immediately
Nutritions of Bruschetta
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