Feta And Green Olive Dip With Chargrilled Bread

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Serve this tasty dip and baguette as a starter to the family barbecue.

The ingredient of Feta And Green Olive Dip With Chargrilled Bread

• 500g fresh ricotta cheese
• 450g green olives pitted
• 1 x 250g feta crumbled
• 2 garlic cloves crushed
• 1 long baguette french stick thinly sliced diagonally
• 2 tablespoons olive oil
• bought semi or sun dried tomatoes halved to serve
• bought chargrilled red capsicum drained chopped to serve

The Instruction of feta and green olive dip with chargrilled bread

• place the ricotta olives feta and garlic in the bowl of a food processor and process until smooth
• preheat a barbecue grill or chargrill on high brush baguette slices with oil cook half the baguette slices on preheated grill for 1 minute each side or until toasted transfer to a large serving platter repeat with remaining baguette slices
• serve dip with tomatoes capsicum and chargrilled bread

Nutritions of Feta And Green Olive Dip With Chargrilled Bread

calories: 565 235 calories
calories: 39 grams fat
calories: 14 grams saturated fat
calories: 33 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 21 grams protein
calories: 62 milligrams cholesterol
calories: 1965 milligrams sodium
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calories: nutritioninformation