Banana Bread Overnight Oats

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For a healthier version to the classic banana bread try this nutritious breakfast bowl made with rolled oats, flaxseeds, greek yoghurt, bananas, strawberries and juicy grapefruit.

The ingredient of Banana Bread Overnight Oats

• 1 cup 90g rolled oats
• 1 medium ripe banana mashed
• 2 3 cup 190g greek style yoghurt
• 1 1 3 cups 330ml milk
• 1 tablespoon flaxseeds optional
• 1 teaspoon vanilla bean paste
• 2 tablespoons honey
• 1 small banana extra thickly sliced lengthways
• ruby red grapefruit segments to serve
• sliced strawberries to serve
• chopped walnuts to serve
• honey extra to serve

The Instruction of banana bread overnight oats

• combine the oats mashed banana yoghurt milk flaxseeds if using vanilla and 1 tbs of the honey in a medium bowl cover with plastic wrap place in the fridge overnight to soak
• preheat grill on high place sliced banana cut side up on a greased baking tray drizzle with the remaining honey cook under the grill for 5 mins or until caramelised
• divide the oat mixture among serving bowls decorate with the grapefruit grilled banana strawberry walnut and extra honey

Nutritions of Banana Bread Overnight Oats

calories: 594 393 calories
calories: 16 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 123 milligrams sodium
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calories: nutritioninformation