Lamb, Spinach And Potato Curry

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This delicious lamb and potato curry is sure to be a new favourite at your house.

The ingredient of Lamb Spinach And Potato Curry

• 2 tablespoon vegetable oil
• 2 onions chopped
• 6 cloves garlic chopped
• 2cm ginger piece finely chopped
• 400g can chopped tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 4 teaspoon dried chilli flakes
• 900g coles brand lamb diced
• 3 potatoes peeled cubed
• 150g baby spinach
• 1 long green chilli chopped plus extra to serve

The Instruction of lamb spinach and potato curry

• heat 1 tablespoon oil in a large pan on medium cook onion for 5 mins until soft remove from heat add garlic and ginger stir to combine and set aside to cool place cooled onion mixture in a blender with tomato spices and 1 cup of water blend until smooth
• heat remaining oil in same pan on high heat cook lamb in batches stirring for 5 mins until brown add tomato mixture and stir to combine bring to boil reduce heat to low simmer covered for 1 hour until lamb is very tender add potato and cook for 15 mins until tender
• meanwhile place 100g of spinach in a colander pour over boiling water to wilt spinach drain place in a small food processor with chilli and puree until smooth
• add remaining spinach leaves to lamb stir until slightly wilted serve lamb curry with spinach puree and extra green chilli if using
• heat the naan following packet directions thin the yoghurt with a little water and drizzle over the potato mixture top with coriander and serve with naan

Nutritions of Lamb Spinach And Potato Curry

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