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The ingredient of Paprika Lamb With Radicchio Bread Salad
- 1 tablespoon masterfoods smoked paprika
- 2 garlic cloves finely grated
- 1 teaspoon ground coriander
- 1 tablespoon olive oil plus extra to brush
- salt freshly ground pepper
- 4 lamb fillets
- 3 thick slices crusty bread
- 1 radicchio lettuce cut into wedges
- 3 vine ripened tomatoes cut into wedges
- 1 lebanese cucumber halved lengthways cut into 3cm pieces
- 1 cup fresh mint leaves
- 1 4 cup 60ml extra virgin olive oil
- 1 3 cup 80 ml fresh lemon juice
- 2 garlic cloves crushed
- 1 teaspoon sugar
The Instruction of paprika lamb with radicchio bread salad
- combine the paprika garlic ground coriander and oil season rub into the lamb cover and refrigerate
- heat a barbeque grill or chargrill pan on a medium heat brush the crusty bread with a little olive oil barbeque until slightly charred on both sides tear into chunky pieces brush the radicchio with a little olive oil and barbeque for 1 minute each side set aside to cool
- cook the lamb for 3 minutes each side set aside for 5 minutes to rest
- combine the bread radicchio tomatoes cucumber and mint whisk together the extra virgin olive oil lemon juice garlic and sugar season slice the lamb fillets and toss in the salad with the dressing to serve
Nutritions of Paprika Lamb With Radicchio Bread Salad
calories: 652 709 caloriescalories: 27 grams fat
calories: 5 grams saturated fat
calories: 65 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 34 grams protein
calories: 56 milligrams cholesterol
calories: 658 79 milligrams sodium
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calories: nutritioninformation