Lemon And Oregano Lamb Chops

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Serve these lemon and oregano marinaded chops with tzatziki and roast potatoes for a complete mid-week meal.

The ingredient of Lemon And Oregano Lamb Chops

• 12 lamb mid loin chops trimmed
• 800g packet frozen oven roast onion and herb potatoes
• tzatziki dip to serve
• 2 tablespoons olive oil
• 2 large garlic cloves crushed
• 1 lemon juiced
• 1 teaspoon masterfoodsu00ae oregano leaves

The Instruction of lemon and oregano lamb chops

• make lemon and oregano marinade combine oil garlic 2 1 2 tablespoons of lemon juice and oregano in a ceramic dish
• add lamb to marinade and turn to coat cover and refrigerate for 2 hours or overnight if time permits
• preheat oven to 230u00b0c place potatoes in a roasting pan roast for 25 to 30 minutes or until golden and tender preheat barbecue plate on medium high heat remove lamb from marinade barbecue lamb basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking remove to a plate cover and stand for 5 minutes
• place lamb chops on plates serve with tzatziki and roast potatoes

Nutritions of Lemon And Oregano Lamb Chops

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