Zucchini, Walnut And Cranberry Bread

Easy Food Wishes collected many recipes from any source for complete your cooking guide. enjoy it

Savoury breads have taken over from quiche as the perfect lunch snack. A savoury fruit-and-nut bread served with soft cheeses and prosciutto is the perfect lunchtime dish.

The ingredient of Zucchini Walnut And Cranberry Bread

• 2 2 3 cups 400g plain flour
• 1 teaspoon bicarbonate of soda
• 1 2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 4 teaspoon mixed spice
• 1 1 3 cups 295g caster sugar
• 1 2 firmly packed cup 100g brown sugar
• 3 eggs beaten
• 200ml sunflower oil
• 2 teaspoons vanilla extract
• 3 large zucchini grated
• 3 4 cup 75g walnuts toasted chopped plus 6 whole walnuts to garnish
• 1 3 cup dried cranberries craisins
• soft cheese such as brie to serve

The Instruction of zucchini walnut and cranberry bread

• preheat oven to 150u00b0c grease and line a 2 litre loaf pan sift flour soda baking powder and spices into a large bowl stir in sugars then add egg oil vanilla zucchini nuts cranberries and a pinch of salt stir with a wooden spoon until well combined then spread into the prepared pan top with extra nuts bake on middle shelf of oven for 1 1 1 4 hours or until a skewer comes out clean cool slightly in pan then turn out onto a wire rack to cool completely slice and serve with cheese

Nutritions of Zucchini Walnut And Cranberry Bread

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation