Slow Cooker Beef With Tomato Chutney

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This slow-cooker beef with tomato chutney has been especially designed for ease and comfort.

The ingredient of Slow Cooker Beef With Tomato Chutney

  • 1 tablespoon olive oil
  • 800g gravy beef trimmed cut into 3cm pieces
  • 1 medium brown onion chopped
  • 1 2 cup tomato chutney
  • 1 3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 medium carrots chopped
  • 3 celery stalks chopped
  • 1 1 4 cups massel beef stock
  • 1 dried bay leaf
  • 4 sprigs fresh thyme
  • steamed rice to serve
  • chopped fresh flat leaf parsley leaves to serve

The Instruction of slow cooker beef with tomato chutney

  • heat half the oil in large frying pan over medium high heat cook beef in 2 batches for 5 minutes or until browned transfer to the bowl of a 5 5 litre slow cooker
  • heat remaining oil in frying pan add onion cook stirring for 5 minutes or until just soft transfer to slow cooker
  • add chutney soy sauce sugar carrot celery stock bay leaf and thyme to slow cooker season with salt and pepper stir to combine
  • cover with lid cook on low for 7 hours or high for 4 hours or until beef is tender remove and discard bay leaf and thyme
  • serve beef with sauce on steamed rice and sprinkle with parsley

Nutritions of Slow Cooker Beef With Tomato Chutney

calories: 667 527 calories
calories: 14 4 grams fat
calories: 4 9 grams saturated fat
calories: 78 9 grams carbohydrates
calories: n a
calories: n a
calories: 51 grams protein
calories: 114 milligrams cholesterol
calories: 2054 milligrams sodium
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calories: nutritioninformation

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