Lamb Rigatoni Bake

Easy Food Wishes collected many recipes from any source for complete your cooking guide. enjoy it

This bake is so delicious, you wont look back!

The ingredient of Lamb Rigatoni Bake

• 250g barilla dried rigatoni pasta
• 1 tablespoon olive oil
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 1 teaspoon dried chilli flakes
• 1 2 small eggplant chopped
• 1 small zucchini chopped
• 1 small red capsicum chopped
• 500g lamb mince
• 2 x 410g cans crushed tomatoes
• 1 4 cup chopped fresh basil leaves
• 220g tub bocconcini cheese drained torn salad leaves to serve

The Instruction of lamb rigatoni bake

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease an 8 cup capacity baking dish
• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain return to pan
• meanwhile heat oil in a frying pan over medium heat add onion garlic and chilli cook stirring for 5 minutes or until onion has softened add eggplant zucchini and capsicum cook stirring for 5 minutes or until vegetables are just tender
• add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned stir in tomato cook stirring occasionally for 10 minutes or until sauce has thickened slightly add mince mixture and basil to pasta toss to combine
• spoon mixture into prepared dish top with cheese bake for 25 minutes or until cheese is melted and golden serve with salad leaves

Nutritions of Lamb Rigatoni Bake

calories: 605 387 calories
calories: 22 9 grams fat
calories: 9 8 grams saturated fat
calories: 56 5 grams carbohydrates
calories: n a
calories: n a
calories: 41 1 grams protein
calories: 98 milligrams cholesterol
calories: 742 milligrams sodium
calories: https schema org
calories: nutritioninformation