Keto Garlic Bread Recipe

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This cheesy low-carb garlic bread is made from almond meal and is covered in mozzarella - snacks dont get much better than this!

The ingredient of Keto Garlic Bread Recipe

• 7g sachet instant dried yeast
• 1 tablespoon pouring cream
• 80ml 1 3 cup warm water
• 155g 1 1 2 cups almond meal
• 2 tablespoons psyllium husk
• 1 tablespoon ground flaxseed
• 1 teaspoon baking powder
• 1 2 teaspoon table salt
• 3 eggs lightly whisked
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 3 garlic cloves finely chopped
• 2 tablespoons olive oil
• 100g 1 cup shredded mozzarella cheese
• chopped continental parsley to serve

The Instruction of keto garlic bread recipe

• grease and line a square 20cm cake pan with baking paper place the yeast cream and water in a small bowl whisk to combine set aside for 10 minutes or until slightly frothy
• in a large bowl whisk together the almond meal psyllium husk flaxseed baking powder and salt make a well in the middle add the yeast mixture egg olive oil and vinegar whisk well to combine transfer to the prepared pan cover loosely with plastic wrap and set aside for 1 hour or until the mix has risen slightly
• preheat the oven to 200c 180c fan forced bake the bread for 15 minutes drizzle with olive oil sprinkle with garlic and scatter with cheese bake for a further 10 minutes or until cheese is bubbling sprinkle with parsley to serve

Nutritions of Keto Garlic Bread Recipe

calories: 282 02 calories
calories: 25 8 grams fat
calories: 4 9 grams saturated fat
calories: 1 6 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: 280 milligrams sodium
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calories: nutritioninformation