Steak With Pistachio Pesto Recipe

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Add an Italian flare to your barbequed steak with this homemade pistachio pesto recipe.

The ingredient of Steak With Pistachio Pesto Recipe

• 4 coles australian no added hormones beef scotch fillet steaks or porterhouse steaks
• 1 tbs olive oil
• 200g cherry tomatoes halved
• 60g coles australian baby spinach rocket
• 1 3 cup 45g pistachios lightly toasted
• 1 3 cup 25g finely grated parmesan
• 60g pkt coles australian baby rocket
• 1 2 cup mint leaves
• 1 4 cup basil leaves
• 1 garlic clove crushed
• 1 2 cup 125ml extra virgin olive oil

The Instruction of steak with pistachio pesto recipe

• to make the pistachio pesto place the pistachios parmesan rocket mint basil and garlic in a food processor and process until finely chopped with the motor running add oil in a thin steady stream until well combined season
• heat a barbecue grill or chargrill on medium high brush the steaks with oil and season cook on the grill for 21 2 mins each side for medium rare or until cooked to your liking transfer to a plate loosely cover with foil set aside for 5 mins to rest
• thickly slice the steaks and divide among serving plates arrange tomato and spinach and rocket on the plates season serve with the pistachio pesto

Nutritions of Steak With Pistachio Pesto Recipe

calories: 598 217 calories
calories: 50 grams fat
calories: 11 grams saturated fat
calories: 4 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 198 milligrams sodium
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calories: nutritioninformation