Steak Sandwich Salad

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Whip up this steak sandwich family favourite to savour during the week.

The ingredient of Steak Sandwich Salad

• 6 slices italian style sliced bread
• olive oil cooking spray
• 500g beef rump steak
• 100g mixed salad leaves
• 1 small red onion halved thinly sliced
• 2 medium tomatoes cut into thin wedges
• 425g can baby beetroot drained quartered
• 1 4 cup dijonnaise
• 1 1 2 teaspoons chopped fresh tarragon

The Instruction of steak sandwich salad

• heat a chargrill pan over medium heat spray both sides of bread with oil cook bread slices for 1 minute each side or until golden tear bread into 4 to 6 pieces
• spray steak with oil season with salt and pepper cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil rest for 5 minutes thinly slice
• combine bread steak salad leaves onion tomato and beetroot in a large bowl toss to combine
• make creamy tarragon dressing place dijonnaise tarragon and 2 tablespoons cold water in a screw top jar shake to combine
• drizzle dijonnaise mixture over salad toss gently to combine serve

Nutritions of Steak Sandwich Salad

calories: 696 207 calories
calories: 18 8 grams fat
calories: 5 8 grams saturated fat
calories: 86 5 grams carbohydrates
calories: n a
calories: n a
calories: 42 2 grams protein
calories: 80 milligrams cholesterol
calories: 1419 milligrams sodium
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