Minted Lamb Burgers

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Serve grilled lamb mince burgers on damper rolls with beetroot and chutney and a side serve of chips - everyone will be asking for more!

The ingredient of Minted Lamb Burgers

• 500g frozen home style fries
• 500g lamb mince
• 1 small red onion peeled finely chopped
• 2 tablespoons finely chopped fresh mint
• 1 small zucchini coarsely grated
• 1 tablespoon fruit chutney
• 1 egg
• 3 tablespoons dried breadcrumbs
• salt ground black pepper to taste
• vegetable oil for cooking
• 4 damper rolls halved
• rocket washed and dried to serve
• 1 225g can sliced beetroot drained
• extra fruit chutney to serve

The Instruction of minted lamb burgers

• cook the fries in your oven following packet directions
• combine lamb mince onion mint zucchini chutney egg breadcrumbs salt and pepper in bowl mix well until combined shape mixture into 8 round patties about 8cm in diameter
• heat enough vegetable oil in shallow frying pan to cover base by about 2mm over medium heat cook patties for 4 5 minutes on each side or until cooked to your liking
• meanwhile preheat grill on high toast cut surface of bread rolls under preheated grill place bottom halves of rolls onto serving plates and top with rocket beetroot patties and a spoonful of extra chutney
• top with remaining halves of rolls and serve with the fries

Nutritions of Minted Lamb Burgers

calories: 647 69 calories
calories: 28 grams fat
calories: 10 grams saturated fat
calories: 58 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: 143 milligrams cholesterol
calories: 766 65 milligrams sodium
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calories: nutritioninformation