Beef Pot Roast Recipe

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With only 15 minutes prep time, this slow-cooked pot roast makes tender beef that is packed with flavour and is perfect for a winter family meal.

The ingredient of Beef Pot Roast Recipe

• 1 5kg beef bolar blade or beef silverside roast
• 1 tablespoon olive oil
• 100g pancetta slices finely chopped
• 2 brown onions halved cut into thin wedges
• 1 long fresh red chilli finely chopped
• 2 garlic cloves crushed
• 500ml 2 cups tooheys old beer
• 250ml 1 cup passata
• 4 fresh thyme sprigs
• 2 fresh or dried bay leaves
• 2 teaspoons brown sugar
• 1 bunch baby carrots peeled trimmed
• steamed broccolini to serve
• mashed potato to serve

The Instruction of beef pot roast recipe

• preheat oven to 160c 180c fan forced place the beef on a clean chopping board season u2013 this helps caramelise the meat during browning
• heat the oil in a large flameproof casserole dish over medium high heat cook the beef turning for 6 8 minutes or until browned transfer to a plate
• cook the pancetta in the pan over medium heat for 1 2 minutes or until golden add onion chilli and garlic and stir for 3 minutes or until soft return beef to pan
• add the beer passata 125ml 1 u20442 cup water thyme bay leaves and brown sugar to the pan bring to the boil
• cover and bake turning the beef twice 1 during cooking for 2 u20442 hours or until the beef is almost tender
• add carrots cover bake for 40 minutes or until beef is tender rest for 15 minutes serve with broccolini and mashed potato

Nutritions of Beef Pot Roast Recipe

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