Tuscan Lamb Casserole

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Take a few shortcuts with this tasty Italian-inspired lamb casserole.

The ingredient of Tuscan Lamb Casserole

• 1 tablespoon olive oil
• 1 large onion peeled and diced
• 1 carrot peeled and diced
• 3 teaspoons masterfoods crushed garlic
• 1 can crushed tomatoes
• 500g lamb strips diced
• 1 teaspoon masterfoods marjoram leaves
• 2 tablespoons masterfoods tuscan seasoning
• 1 cup white wine
• 1 can chickpeas drained

The Instruction of tuscan lamb casserole

• heat the olive oil in a heavy based casserole dish over medium high heat
• add the onion carrot and masterfoods crushed garlic
• cook until softened but not brown
• add the tomatoes and stir until heated add the lamb masterfoods tuscan seasoning and masterfoods marjoram leaves
• add the white wine and cover with a lid
• reduce the heat to medium continue to cook for 60 minutes or until the lamb is tender
• add the chick peas and stir through the casserole cook for 5 minutes
• serve with mashed potato

Nutritions of Tuscan Lamb Casserole

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