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Pass around a platter of these delicate pizza sofas - they are so quick and simple to make.
The ingredient of Caprese Pizza Rounds
- 8 large cherry tomatoes
- 25cm 335g pizza base
- 1 4 cup basil pesto
- 24 baby bocconcini cut in two
- 24 fresh basil leaves
The Instruction of caprese pizza rounds
- preheat the oven to 220u00b0c 200u00b0c fan forced cover a baking sheet with parchment paper cut each tomato into 3 thick slices using a 4cm cutter cut 24 rounds from pizza base place on the prepared tray spread the pesto at the top of each round with 1 tomato slice and 2 bocconcini halves
- bake in the oven for 8 minutes or until the bases are crispy and the cheese is melted garnish with the basil leaves to serve
Nutritions of Caprese Pizza Rounds
calories: 75 285 caloriescalories: 4 1 grams fat
calories: 2 2 grams saturated fat
calories: 4 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 5 grams protein
calories: 7 milligrams cholesterol
calories: 120 milligrams sodium
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calories: nutritioninformation